TASTING MENU’

EBOLLIZIONE

A concentrate of bubbles 5 courses to let you discover our land cuisine
50€
With the addition of two courses from the Quinto Quarto
65€
Wines in combination 3 glasses
25€
Wines in combination 5 glasses
40€

The tasting menu is recommended to the whole table

Bollicine

Our interpretation of the catch in 5 courses
50€
With the addition of “Mare Crudo”
70€
Wines in combination 3 glasses
25€
Wines in combination 5 glasses
40€

The tasting menu is recommended to the whole table

Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

STARTERS

Raw seafood, marinades and seasonings
28€
Cauliflower cream, toasted almonds, broth of kombu seaweed
13€
Roasted scallops, radicchio salad, nuts cream
16€
Black cod, red onion and fennel cream, spiced bread (with caviar 32€)
16€
iberian filet pork, moutarde brussels sproud, green capers sauce
14€
Siberian sturgeon caviar
50€

FIRST COURSE

Tomatoes and gold risotto, red and yellow datterini cream
18€
Leek extract spaghetti, goat cheese, lemon
16€
Duck Ragù Pappardella, Apple and celery extract, marinated lattuga salad
16€
Datterini Tomatoes consommé, gnocchi made with bread, anchovies and fennel
16€
Pean and chestnuts tortelli, raw red shrimp, shiso and forest infusion
18€

MAIN COURSE

Chest and filet of pigeon, Turnit greens cream, anchovies powder and wild blueberries
30€
Mediterranean croaker, chicory puntarella, basil, potatoes and mussels foam
22€
Tamarindo squid, pumpkin, leek
20€
Roasted veal sweetbreads, artichokes, lettuce salad and pistachio emulsion
24€
BBQ veal cheek, celeriac cream, citrus fruits and coffee
22€

DESSERTS

Breadmisù
9€
Caramel apple, vanilla parfait and spiced shortcrust pastry
9€
Achrome
9€
Hazelnut 3
9€
Strawberry, yogurt and basil sorbet
9€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€