DELLO CHEF
6 blind passes
90€
Wines in combination
55€
Il menu degustazione è consigliato all’intero tavolo
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
STARTERS
Quail in a trap
25€
Shrimps of Santa Margherita pochè, caciucco, tomato stuffed with clams and fig
18€
Golden scallop, spiced spring onion, marjoram and citrus
18€
Raw seafood, marinades and seasonings
30€
Amberjack with raspberry vinegar, fresh radishes, horseradish and béarnaise with wisteria
17€
FIRST COURSE
Risotto with golden tomato
€
Warm turanic spaghetti, oyster emulsion, fresh goat and caviar
28€
Sunflowers with chamomile, char, peanuts and agone broth with spring scents
21€
Wholemeal fusilli, fricassee rabbit, rocket and wild garlic
17€
Risotto with fennel, angostura and seabed reduction
19€
18€
MAIN COURSE
Green apple lacquered pigeon, wild baby spinach, black pepper and hazelnut
€
Veal sweetbread, puffed quinoa, zucchini pastries, pistachio and caviar
30€
Golden veal brain, spring onions, carpione and tarragon
30€
National veal sirloin, extracted with corn, chard and pop corn
€
Mediterranean mullet, leek brunoise, white wine and bay leaf shell extract
28€
DESSERTS
The Fire ... "Homage to René Magritte"
12€
Fresh peach and verbena soup, fruit in syrup, gianduja and elderberry granita
10€
Mission to Mars
10€
Chocolate, barley and raspberries
10€
Creamy with buckwheat, hazelnut, licorice and milk and honey foam
10€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
TASTING MENU’
A TUTTO TONDO
6 blind passes
90€
Wines in combination
55€
The tasting menu is recommended to the whole table
EBOLLIZIONE
A concentrate of Bolle 5 courses to let you discover our land cuisine
55€
With the addition of two courses from the Quinto Quarto
70€
Wines in combination 3 glasses
25€
Wines in combination 5 glasses
40€
The tasting menu is recommended to the whole table
Bollicine
Our interpretation of the catch in 5 courses
55€
With the addition of “Mare Crudo”
75€
Wines in combination 3 glasses
25€
Wines in combination 5 glasses
40€
The tasting menu is recommended to the whole table
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
STARTERS
Quail in a trap
25€
Shrimps of Santa Margherita pochè, caciucco, tomato stuffed with clams and fig
18€
Golden scallop, spiced spring onion, marjoram and citrus
18€
Raw seafood, marinades and seasonings
30€
Amberjack with raspberry vinegar, fresh radishes, horseradish and béarnaise with wisteria
17€
FIRST COURSE
Risotto with golden tomato
€
Warm turanic spaghetti, oyster emulsion, fresh goat and caviar
28€
Sunflowers with chamomile, char, peanuts and agone broth with spring scents
21€
Wholemeal fusilli, fricassee rabbit, rocket and wild garlic
17€
Risotto with fennel, angostura and seabed reduction
19€
18€
MAIN COURSE
Green apple lacquered pigeon, wild baby spinach, black pepper and hazelnut
€
Veal sweetbread, puffed quinoa, zucchini pastries, pistachio and caviar
30€
Golden veal brain, spring onions, carpione and tarragon
30€
National veal sirloin, extracted with corn, chard and pop corn
€
Mediterranean mullet, leek brunoise, white wine and bay leaf shell extract
28€
DESSERTS
The Fire ... "Homage to René Magritte"
12€
Fresh peach and verbena soup, fruit in syrup, gianduja and elderberry granita
10€
Mission to Mars
10€
Chocolate, barley and raspberries
10€
Creamy with buckwheat, hazelnut, licorice and milk and honey foam
10€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
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