EBOLLIZIONE
A concentrate of bubbles 5 courses to let you discover our land cuisine
55€
With the addition of two courses from the Quinto Quarto
70€
Wines in combination 3 glasses
25€
Wines in combination 5 glasses
40€
The tasting menu is recommended to the whole table
Bollicine
Our interpretation of the catch in 5 courses
55€
With the addition of “Mare Crudo”
75€
Wines in combination 3 glasses
25€
Wines in combination 5 glasses
40€
The tasting menu is recommended to the whole table
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
STARTERS
Raw seafood, marinades and seasonings
30€
Soft potatoes and leeks, salted chanterelle and lemon ragoȗt
14€
Roasted scallops, radicchio salad, nuts cream
18€
Black cod, red onion and fennel cream, spiced bread (with caviar 32€)
18€
iberian filet pork, moutarde brussels sproud, green capers sauce
16€
Siberian sturgeon caviar 30gr
50€
FIRST COURSE
Tomatoes and gold risotto, red and yellow datterini cream
18€
Risotto made like a casoncello dumpling
18€
Turanic wholemeal spaghetti, fresh goat cheese, oysters and caviar
22€
Duck Ragù Pappardella, Apple and celery extract, marinated lattuga salad
16€
Mezzemaniche, sea urchins, emulsion of roast and eggnog with mushrooms
18€
Pean and chestnuts tortelli, raw red shrimp, shiso and forest infusion
18€
MAIN COURSE
Chest and filet of pigeon, Turnit greens cream, anchovies powder and wild blueberries
30€
Mediterranean croaker, chicory puntarella, basil, potatoes and mussels foam
23€
Amberjack, pumpkin oil, cardoncelli mushroom and black garlic
23€
Roasted veal sweetbreads, artichokes, lettuce salad and pistachio emulsion
25€
Loin of venison, turnips, hibiscus and red fruits
24€
DESSERTS
Breadmisù
9€
Achrome
9€
Caramel apple, vanilla parfait and spiced shortcrust pastry
9€
Hazelnut 3
9€
Strawberry, yogurt and basil sorbet
9€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
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