TASTING MENÙ

5 passes

5 blind passes
100€
Wine pairing
60€

The menu is recommended for the entire table

8 passes

8 blind passes
130€
Wine pairing
80€

The menu is recommended for the entire table

Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

STARTERS

Lattuce heart, cured egg-yolk, rocket salad and beurre blanc
20€
Amberjack in osmosis, lime, marinated turnip and codfish pil-pil
30€
BBQ Pork belly, puntarelle, salty lemon and affumicated ricotta
28€
Red mullet sandwich, radicchio tardivo, caprino cheese and sweet and sour fish sauce
32€

FIRST COURSE

Risotto al Pomo d'Oro
35€
Agnolotti pizzicati “from Alba to Ghent”
30€
Tubetti Gragnano pasta, clams sauce, barley milk and Champagne
32€

MAIN COURSE

Pigeon, acid red turnip, crispy herbs
40€
Green sole “alla Mugnaia”, green turnip and grilled lattuce
40€
Sweatbread Cacio e pepe
40€

DESSERTS

Honey moon
17€
Lemon peel, vanilla and Bottarga Borealis
17€
Homage to Enrico Crippa
20€

CHEESE

from ‘Fattoria del Colle’, Gaverina Alta (Bergamo)

Selezione di formaggi, 3 assaggi
15€
Selezione di formaggi, 5 assaggi
25€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

TASTING MENU’

A TUTTO TONDO

5 blind passes
100€
Wine pairing
60€

The tasting menu is recommended to the whole table

EBOLLIZIONE

€
€
€
€

The tasting menu is recommended to the whole table

Bollicine

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The tasting menu is recommended to the whole table

Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

STARTERS

Lattuce heart, cured egg-yolk, rocket salad and beurre blanc
20€
Amberjack in osmosis, lime, marinated turnip and codfish pil-pil
30€
BBQ Pork belly, puntarelle, salty lemon and affumicated ricotta
28€
Red mullet sandwich, radicchio tardivo, caprino cheese and sweet and sour fish sauce
32€

FIRST COURSE

Risotto al Pomo d'Oro
35€
Agnolotti pizzicati “from Alba to Ghent”
30€
Tubetti Gragnano pasta, clams sauce, barley milk and Champagne
32€

MAIN COURSE

Pigeon, acid red turnip, crispy herbs
40€
Green sole “alla Mugnaia”, green turnip and grilled lattuce
40€
Sweatbread Cacio e pepe
40€

DESSERTS

Honey moon
17€
Lemon peel, vanilla and Bottarga Borealis
17€
Homage to Enrico Crippa
20€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

Menu