6 passes
6 blind passes
120€
Wine pairing
60€
100% bolle
80€
The menu is recommended for the entire table
8 passes
8 blind passes
150€
Wine pairing
80€
100% bolle
120€
The menu is recommended for the entire table
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
STARTERS
Lattuce heart, cured egg-yolk, rocket salad and beurre blanc
24€
Red prawns, tomato juce, peach and oregano
34€
Lobster, grilled eggplant, ricotta cheese and green emulsion
35€
Skirt steak tartare, burnt caviar, bittersweet French bean and milk reduction
32€
FIRST COURSE
Risotto al Pomo d'Oro
37€
"Spaghettone turanico", goat cheese, miso and oyster slush flavoured
35€
Gigli, saffron and Milanese sauce
30€
Fig leaves tagliolini, clamsnand basil emulsion
32€
MAIN COURSE
Wild turbot, trombetta courgette and hollandaisse sauce
50€
Pigeon, "melgòt"and spinach
45€
Imperial blackfish, bitter almonds and sea urchins flavoured roased chickenured roasted chiken
45€
Dry Aged Cow, barbecue sauce and carrots
45€
CHEESE
from ‘Fattoria del Colle’, Gaverina Alta (Bergamo)
and Latteria di Branzi, Val Brembana (BG)
selection of cheeses, 3 tastings
15€
selection of cheeses, 5 tastings
25€
Wine pairing: Riesling Eiswein Molitor Rosenkreuz 2004
20€
DESSERTS
cherries, basil and pistacchio
20€
Lemon peel, vanilla and Bottarga Borealis
17€
Homage to Enrico Crippa
20€
COFFEE
Brasile, Yellow Bourbon
5€
Guatemala Acatenango Swiss Water Process Decaffeinato
5€
Jamaica Blue Mountain Wallenford – Sir John`s Peak
8€
Panama Geisha–Hacienda La Esmeralda Ultra-Specialty Arabica
10€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
TASTING MENU’
A TUTTO TONDO
6 blind passes
120€
Wine pairing
60€
100% bolle
80€
The tasting menu is recommended to the whole table
EBOLLIZIONE
€
€
€
€
The tasting menu is recommended to the whole table
Bollicine
main_bolli does not have any rowsThe tasting menu is recommended to the whole table
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€
STARTERS
Lattuce heart, cured egg-yolk, rocket salad and beurre blanc
24€
Red prawns, tomato juce, peach and oregano
34€
Lobster, grilled eggplant, ricotta cheese and green emulsion
35€
Skirt steak tartare, burnt caviar, bittersweet French bean and milk reduction
32€
FIRST COURSE
Risotto al Pomo d'Oro
37€
"Spaghettone turanico", goat cheese, miso and oyster slush flavoured
35€
Gigli, saffron and Milanese sauce
30€
Fig leaves tagliolini, clamsnand basil emulsion
32€
MAIN COURSE
Wild turbot, trombetta courgette and hollandaisse sauce
50€
Pigeon, "melgòt"and spinach
45€
Imperial blackfish, bitter almonds and sea urchins flavoured roased chickenured roasted chiken
45€
Dry Aged Cow, barbecue sauce and carrots
45€
DESSERTS
cherries, basil and pistacchio
20€
Lemon peel, vanilla and Bottarga Borealis
17€
Homage to Enrico Crippa
20€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€