RAW AND COOKED SEA

An innovative carousel of raw and cooked “tastings” to enhance the best catch of the moment, garnished with herbs and vegetables from our garden and enhanced by tricks and techniques derived from our past experiences.

120€

TASTING MENÙ

Bolle 100°
Bolle 100° gives you a certainty of what we want to convey through our most characteristic dishes.
6 steps
Cauliflower - Amberjack - Pomo d'Oro - Beef - Lemon - Rose
80€
Wine pairing
45€
Non alcoholic juice pairing
35€

The menu is recommended for the entire table

Bolle 360°
"Bolle 360°" is courage, the desire to experiment and get involved
8 passes free hand
100€
Wine pairing
55€
Non alcoholic juice pairing
45€

The menu is recommended for the entire table

Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

STARTERS

White asparagus, saffron, sorrel
25€
Quail, morrel, underbrush sauce
28€
Scallop, beans, mustard
27€

FIRST COURSE

Gnocchi, ricotta, ramson, firstlings
22€
Curve, tomato, red prawn
28€
Risotto, peas, caviar, eggs yolk
24€

MAIN COURSE

BBQ red mullet
35€
Old beef, romaine lettuce, parmesan cheese
35€
Zucchini, sweetbread, carpione
21€

CHEESES

OUR SELECTION OF CHEESES:

A taste of cheese from our Valley and compote
30€

DESSERTS

Donizetti Rose cake
20€
Strawberries, cream champagne
20€
Rye, apple, red currant
23€

COFFEE

Brasile, Yellow Bourbon
6€
Guatemala Acatenango Swiss Water Process Decaffeinato
6€
Jamaica Blue Mountain Wallenford – Sir John`s Peak
8€
Panama Geisha–Hacienda La Esmeralda Ultra-Specialty Arabica
10€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

TASTING MENU’

A TUTTO TONDO

8 passes free hand
100€
Wine pairing
55€
Non alcoholic juice pairing
45€

The tasting menu is recommended to the whole table

EBOLLIZIONE

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€
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The tasting menu is recommended to the whole table

Bollicine

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The tasting menu is recommended to the whole table

Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

STARTERS

White asparagus, saffron, sorrel
25€
Quail, morrel, underbrush sauce
28€
Scallop, beans, mustard
27€

FIRST COURSE

Gnocchi, ricotta, ramson, firstlings
22€
Curve, tomato, red prawn
28€
Risotto, peas, caviar, eggs yolk
24€

MAIN COURSE

BBQ red mullet
35€
Old beef, romaine lettuce, parmesan cheese
35€
Zucchini, sweetbread, carpione
21€

DESSERTS

Donizetti Rose cake
20€
Strawberries, cream champagne
20€
Rye, apple, red currant
23€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

Menu